Ingredients
Instructions:
1. Gather your ingredients:
● Cook the rice noodles as directed on the packet. Set aside and rinse with cold water.
● Prepare all of the veggies and herbs as directed in the recipe.
2. Make your dipping sauce:
● Whisk together the soy sauce, hoisin sauce, lime juice, sesame oil, sugar, and chopped garlic in a small bowl.
● Make a note of it.
3. Making the Rice Paper Wrappers Soft:
● Warm water should be poured into a big shallow dish.
● Dip one rice paper wrapper in the water for 5-10 seconds, or until flexible but still somewhat hard.
4. Put together the Spring Rolls:
● On a clean surface, place the softened rice paper.
● Place a tiny handful of cooked rice noodles down one edge of the wrapper, followed by lettuce, carrots, cucumber, bell pepper, mint leaves, and cilantro.
5. Spring Rolls:
● Fold the rice paper sides over the filling, then roll firmly from bottom to top, sealing the edges.
6. Reiterate:
● Repeat until all of the ingredients have been utilized.
7. Serve:
● Serve the spring rolls with the dipping sauce on the side right away.
Have fun with your own spring rolls! Feel free to add your favorite ingredients, such as shrimp, tofu, or avocado, to suit your taste.
