Ingredients
1.Prepare the Grilled Veggies:
● Preheat your grill or grill pan over medium-high heat.
● In a large bowl, toss the sliced zucchinis, bell peppers, eggplant, red onion, and cherry tomatoes with olive oil, salt, pepper, oregano, and garlic powder until evenly coated.
● Grill the vegetables until they are tender and have grill marks, about 5-7 minutes per side. Set aside.
2. Assemble the Sandwich:
● Toast the slices of bread lightly on the grill or in a toaster.
● Spread a generous layer of hummus on one side of each slice of bread.
3.Layer the Veggies:
● On half of the bread slices, layer the grilled zucchinis, bell peppers, eggplant, red onion, and cherry tomatoes.
4. Add Flavor:
● Drizzle basil pesto over the grilled veggies for added flavor.
5.Finish with Toppings:
● Sprinkle crumbled feta cheese over the veggies.
● Top with a handful of baby spinach leaves.
6.Complete the Sandwich:
● Place the remaining slices of bread, hummus side down, on top of the veggies to form sandwiches.
7.Serve:
● Slice each sandwich in half diagonally and serve immediately.
Feel free to customize the sandwich by adding avocado slices, cucumber, or any other favorite veggies. This Ultimate Vegetarian Grilled Veggie Sandwich Delight is not only delicious but also packed with nutrients. Enjoy!