Recipes

A Delectable Recipe for Homemade Spring Rolls

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Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • To make the filling:
  • 8 spring roll wrappers made from rice paper
  • 1 cup cooked and chilled vermicelli rice noodles
  • 1 cup shredded lettuce 
  • 1 cup julienned, carrots
  • 1 cup cucumber,  julienned
  • 1/2 cup julienned red bell pepper
  • 1/4 cup mint leaves, fresh
  • 1/4 cup cilantro leaves, fresh
  • To make the Dipping Sauce:
  • 2 tbsp of soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon lime juice
  • 1 tbsp sesame oil
  • 1 tablespoon sugar
  • 1 minced garlic clove

Instructions:

1. Gather your ingredients:


● Cook the rice noodles as directed on the packet. Set aside and rinse with cold water.
● Prepare all of the veggies and herbs as directed in the recipe.

2. Make your dipping sauce:

● Whisk together the soy sauce, hoisin sauce, lime juice, sesame oil, sugar, and chopped garlic in a small bowl.

● Make a note of it.

3. Making the Rice Paper Wrappers Soft:

 ● Warm water should be poured into a big shallow dish.

●  Dip one rice paper wrapper in the water for 5-10 seconds, or until flexible but still somewhat hard.

4. Put together the Spring Rolls:

● On a clean surface, place the softened rice paper.
● Place a tiny handful of cooked rice noodles down one edge of the wrapper, followed by lettuce, carrots, cucumber, bell pepper, mint leaves, and cilantro.

5. Spring Rolls:

● Fold the rice paper sides over the filling, then roll firmly from bottom to top, sealing the edges.


6. Reiterate:

● Repeat until all of the ingredients have been utilized.

7. Serve:

● Serve the spring rolls with the dipping sauce on the side right away.

 

Have fun with your own spring rolls! Feel free to add your favorite ingredients, such as shrimp, tofu, or avocado, to suit your taste.