Explore a delectable array of vegetarian recipes that span main courses, soups, salads, and side dishes, meticulously organized by cuisine and occasion. Whether you’re a seasoned chef or a novice in the kitchen, these recipes offer a perfect harmony of flavors and textures. Elevate your vegetarian dining experience by mixing and matching these culinary delights to create a sumptuous and satisfying meal.
1. Lentil Soaking and Cooking: ● Thoroughly wash the black lentils and kidney beans. Soak them in water for at least 8 hours or overnight. ● Cook the soaked lentils…