Salad with Saffron and Millet for the Winter Holidays
1. How to Cook Millet: ● Bring 2 cups water to a boil in a medium saucepan. ● Reduce heat to low, cover, and simmer for 15-20 minutes, or until…
1. How to Cook Millet: ● Bring 2 cups water to a boil in a medium saucepan. ● Reduce heat to low, cover, and simmer for 15-20 minutes, or until…
1. Make the Beans: ● Rinse and drain the chickpeas, black beans, and kidney beans, as well as the canned corn. 2. Dice and chop vegetables: ● Cut the red…