Ingredients
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Prepare the Filling:
- Heat oil in a pan, add cumin seeds and mustard seeds.
- Once they splutter, add grated ginger and chopped green chilies. Saute for a minute.
- Add the boiled and mashed potatoes, mixed vegetables, and salt. Mix well and cook for 5-7 minutes.
- Add chopped coriander leaves, mix, and let the filling cool.
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Prepare the Batter:
- In a bowl, mix gram flour, rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, baking soda, and salt.
- Add water gradually and whisk to make a smooth, thick batter.
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Assemble the Bread Pakoras:
- Cut the edges of the bread slices if desired.
- Take two slices of bread and spread a generous amount of the prepared filling between them to make a sandwich.
- Cut each sandwich into halves or quarters.
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Heat Oil for Frying:
- Heat enough oil in a deep pan for frying over medium heat.
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Dip and Fry:
- Dip each sandwich into the prepared batter, ensuring it is well-coated.
- Carefully place the coated sandwich into the hot oil and fry until golden brown and crisp.
- Remove from the oil and place them on a kitchen towel to absorb excess oil.
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Serve:
- Serve the hot and crispy bread pakoras with mint chutney, tamarind chutney, or ketchup.
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Enjoy these fabulous bread pakoras with your favorite dipping sauce! They make for a perfect snack or appetizer for a gathering of around 5 persons
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