Ingredients
Instructions:
1. Combine the mashed black beans, cooked quinoa, breadcrumbs, chopped onion, shredded carrot, minced garlic, cumin, paprika, salt, and pepper in a large mixing bowl. Mix until well mixed.
2. Divide the ingredients into three equal pieces, shaping each into a patty.
3. In a medium-sized pan, heat the olive oil. Cook the vegetable patties for 4-5 minutes per side, or until golden brown and cooked through.
4. Toast the burger buns in a toaster or griddle for a minute, until lightly toasted.
5. Assemble the burgers by placing a vegetable patty on the bottom half of each bun. Top with a piece of cheese while the burger is hot, allowing it to melt slightly.
6. Add lettuce leaves, tomato slices, red onion slices, and pickles on top of the cheese.
7. Spread mustard and ketchup on the top half of the bun and place it on top to complete the burger.
8. Serve the veggie cheeseburgers with your favorite side dishes, such as sweet potato fries or a fresh salad.
I hope this Recipe finds you in good spirits! Today, I wanted to share with you the secret to creating the best veggie cheeseburger ever. Whether you’re a seasoned chef or just looking to experiment in the kitchen, this delightful and nutritious recipe is sure to please your taste buds.
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