1. Slice the figs into tiny pieces. The amount of chopped figs should be equal to four cups. 5. Continue mixing the drink until it is smooth and free of lumps. And your Anjeer Badam milkshake is now ready to serve! Top it off with ice to wow your guests. I hope this note finds you in good health and high spirits. Today, I want to share with you a delightful and nutritious treat that has become a recent favorite of mine – the Anjeer Badam Milkshake.
This exquisite beverage combines the rich and creamy goodness of milk with the wholesome flavors of figs (anjeer) and almonds (badam), creating a refreshing and indulgent experience for your taste buds. The fusion of these ingredients not only makes for a delicious drink but also offers a host of health benefits.
Anjeer, known for its sweet and chewy texture, is a good source of dietary fiber, vitamins, and minerals. It adds a natural sweetness to the milkshake, making it a healthier alternative to artificially sweetened beverages. The addition of badam not only enhances the flavor but also brings a dose of protein, healthy fats, and essential nutrients to the mix.
To prepare this delightful Anjeer Badam Milkshake, simply blend together fresh or dried figs, soaked almonds, chilled milk, and a touch of honey or your preferred sweetener. The result is a luscious and energizing drink that can be enjoyed at any time of the day – be it breakfast, as a midday snack, or a post-workout refuel.
Whether you're looking for a nutritious boost or a delicious treat, the Anjeer Badam Milkshake is sure to satisfy your cravings while keeping you fueled and revitalized. Give it a try, and I'm confident it will become a cherished addition to your list of go-to beverages.
Wishing you moments filled with joy and the pleasure of discovering new culinary delights.Ingredients
Instructions
2. Cut three bananas into tiny pieces.
3. Now, combine 15 to 20 almonds (soaked almonds can also be used) in a blender with figs, bananas, almonds, milk, and honey or sugar.
4. Blend the shake, and after four revolutions, add a touch of salt to taste.Notes