Home Recipes The Ultimate Instant Pot Mac and Cheese: Creamy, Cheesy, and Oh-So-Delicious

The Ultimate Instant Pot Mac and Cheese: Creamy, Cheesy, and Oh-So-Delicious

by rsjodh472

Macaroni and cheese is a classic comfort food that never fails to satisfy. But who has the time to stand over a stove, constantly stirring and monitoring the pot? Enter the Instant Pot, the kitchen gadget that has revolutionized home cooking.

With the Instant Pot, you can make the creamiest, cheesiest mac and cheese in no time at all. The pressure cooking function cooks the pasta to perfection, while the sauté function allows you to create a rich and flavorful cheese sauce. It’s the perfect combination of convenience and taste.

Ingredients:

  • 1 pound elbow macaroni
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • Salt and pepper to taste

Instructions:

  1. Place the macaroni and chicken broth in the Instant Pot. Close the lid and set the valve to sealing position.
  2. Select the manual or pressure cook setting and set the timer for 4 minutes.
  3. Once the cooking time is up, do a quick release of the pressure.
  4. While the pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat.
  5. Add the flour and whisk until smooth. Cook for 1-2 minutes, until the mixture is golden brown.
  6. Gradually whisk in the milk, garlic powder, onion powder, mustard powder, salt, and pepper.
  7. Cook the sauce over medium heat, stirring constantly, until it thickens and comes to a simmer.
  8. Remove the sauce from the heat and stir in the cheddar and Parmesan cheese until melted and smooth.
  9. Once the pressure has been released from the Instant Pot, open the lid and stir in the cheese sauce until well combined.
  10. Season with additional salt and pepper if needed.
  11. Serve the mac and cheese hot, garnished with extra shredded cheddar cheese if desired.

There you have it – a delicious, homemade mac and cheese that is sure to impress. The Instant Pot makes it quick and easy, so you can enjoy a comforting bowl of cheesy goodness any day of the week.

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